Recipe of the Week: Hearty Egg Frittata

It’s all about breakfast this week! My savory Frittata recipe is always a hit when I make it for family gatherings and holidays. It comes together quickly, looks beautiful, and tastes as great as it looks 🙂 And you don’t have to just eat it for breakfast. Why not breakfast for dinner? I just included this in a client meal plan this week paired with avocado-topped Artisan toast and citrusy arugula side salad. Yes, yes, yes.

I outline what veggies I use in the frittata, but the beauty of a recipe like this is that you can really use whatever you want! If you’ve got other veggies waiting for a second chance at life hanging out in your fridge, go ahead and use them! Anyone else get a thrill out of creatively using up leftovers? I live for it.

Next week on the blog I’ll dive into even more protein-packed breakfast ideas. I hope you give this one a try!

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